Caviar and Chocolate Weekend Afternoon Tea anyone? /

Embark on an enchanting afternoon in the city with the all-new Caviar and Chocolate Weekend Afternoon Tea and enjoy the finer things in life at Four Seasons Hotel Singapore. Available every weekend until June 25, 2023, guests are invited [email protected] for a unique and luxurious afternoon tea experience that combines the savory-sweet flavors of delicate Caviar d’Eden pearls and velvety smooth Valrhona chocolate.

Executive Sous-Chef Patrick Benedetti presents a delicious lineup of more savory treats such as Wagyu Beef Bresaola with Smoked Burrata, Maine Lobster Brioche Roll with Organic Eggs and Black Truffle, as well as a Jumbo Lump Crab and Bottarga Tart, among others.

On the sweet side, diners can look forward to a chocolate discovery with specially handcrafted desserts by Executive Pastry Chef Audrey Yee. With a selection of gourmet Valrhona pralines, the chef’s sweets menu includes the Pistachio Financier with a creamy Opalys 33% white chocolate ganache, a hazelnut brownie made with malty cocoa rich Jivara 40% and passion fruit, as well as a chocolate almond choux with Manjari 64%, made from rare cocoa beans from Madagascar. The Black Forest Cake with aromatic Guanaja 70% Dark Chocolate and the Chocolate and Raspberry Cake are sure to please as well for a lavishly decadent treat.

Not to be missed are Chef’s all-time favorite homemade scones presented with a chocolatey twist featuring Valrhona Caraibe 66% Chocolate and Mint, served with clotted cream, lemon curd and strawberry rose preserves.

And for the ultimate indulgence, afternoon tea goers can choose to add SGD 30 to enjoy 10 ounces of premium Caivar d’Eden Russian Caviar served with buckwheat wafers and sour cream alongside the afternoon tea offerings.

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To complement the food, head bartender Sophia Kang has also teamed up with restaurant and bar manager Gabriel Carlos to present three chocolate-themed cocktails for the season. Sip the Breakfast Martini 2.0, an easy-drinking cocktail with a creamy mouthfeel, inspired by the sweet and spicy notes of an orange marmalade toast. You can also opt for an afternoon with the Chocolate Glacé, a creative twist on a chocolate ice cream with this bourbon-based drink, or the Amère, a refreshing fizzy concoction for a toast to the weekend.

The Caviar and Chocolate Weekend Afternoon Tea at [email protected] is available every Saturday and Sunday from 2:00 PM to 5:00 PM, until June 25, 2023. The menu can be viewed here.

SGD 58 per person, including Lavazza coffee or Gryphon tea of ​​your choice
SGD 88 per person, including caviar, Lavazza coffee or Gryphon tea
SGD 108 per person, including caviar, a craft cocktail and Lavazza coffee or Gryphon tea

All prices are exclusive of a 10% service charge and applicable government levies.